La+comida+de+El+Salvador

Food is a major production industry in El Salvador, they mainly export coffee beans to be processed and made into coffee. Foods that are grown and raised in El Salvador are coffee, sugar, corn, rice, beans, oilseed, cotton, sorghum; beef, dairy products. El Salvador does fish some but not an enormous amount. Foods exported to the United States are coffee, [|shrimp], and sugar.

About thirty percent of the population grows crops or raises domestic animals for a living. Permanently about twelve percent of the land is used to grow crops all the time while another fifty-seven percent is used annualy to grow crops. Thirty point seven percent of the population lives in povery. Many of these foods sound wonderful to eat and look upon. Such as the, Yuca Frita con  Chicharrones (Fried cassava with pord rinds). The sea food is great since they are on the Pacific! Their tomales are terrific, they are cooked in banana leaves of all things. All the endless drinks, I could go on for pages about them! Tray an atole (hot corn meal drinks) there are many to [|choose] from.